Recipes
BREAKFAST/BAKED GOODS
- Banogurt Mash
- Whole Wheat Crepes
- Whole Wheat French Toast
- Almond Butter Bars
- Breakfast Farro
- Lemon “Poppy-Seed” Scones
- Maple-Sausage-Cheddar Rolls
BREADS
- Irish Brown Bread (adapted from The Mayo Clinic Cookbook)
- Pumpkin Spice Bread (adapted from The Mayo Clinic Cookbook)
APPETIZERS/SALADS
- Orange Balsamic Salad Dressing
- Peach Mint Salsa
- Clementine-Cucumber-Crunch Salad
- Chickpea and Vegetable Salad
- Strawberry Poppy Seed Salad
SIDE DISHES + LUNCH MUNCHES
- Orange-Scented Sweet Potatoes
- Couscous Salad with Peach Mint Salsa
- Open-Faced Mushroom Sandwich
- Black Bean Tostado
DINNER
- Vegetable Chili
- Chicken Rolls
- Inside-Out Lasagna (adapted from Eating Well)
- Garlicky Shrimp
- Zesty Tomato Sauce
- Crock-Pot Chickpea Tacos
- Quinoa Crusted Sweet Potatoes
GROWnola Bars (and GROWnola)
SNACKS
DESSERTS
- cinnaBOMB cookies
- Date and Nut Balls
- Chocolate Sweet Potato Brownies (or fudge)….Coming soon!!
Updated: 7 December 2011

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